Differentiated from the base of the product
The base of Pizza is dough. Pizza Maru differentiates its flavor, texture, and
concept by using healthy ingredients to make pizza dough.
Green Tea Well-Being Dough
Green tea well-being dough is consisted of 10 natural grains including green tea, chlorella, oats, rye, flax, black rice, barley, corn, sunflower seeds, wheat, sorghum, and millet and it is used to make Pizza Maru’s basic products. This provides not only healthy images of pizza to consumers but also differentiate from other brands’ in terms of dough color, taste, and texture
Constant Research and Development
on Menu and Ingredient
Pizza Maru has been operating product development research center certified by Korean government and non-stop investing for the better pizza quality and flavor. With continuous research and development, we understand market trend and capture consumer’s rapidly changing tastes and finally become a leader in market trend. Our research ability is applied in overseas markets as well to adopt and implement local consumer’s characteristics in foods through discussion with the local partners. This also helps to develop the new menu as well as to flexible response to existing menus.
The One and Only Brand in the World for Both
Korean Chicken and Pizza at the Same Time.
Pizza Maru is the sole brand in the world that serves rich topping Korean pizza and seasoned chicken with various delicious sauces at the same time. No matter where you visit any well-known pizza or chicken franchise restaurants in the world, you can’t taste both of pizza and chicken at the same time. Pizza Maru operates stores in an effective way by shortening the consumer’s purchase cycle by selling both pizza and chicken.
