Kitchen Manager

6048 Yonge St, North York, ON M2M 3W5, Canada

Job Type

Full Time

About the Role

We are looking for a General Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Requirements

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations

  • Deliver superior service and maximize customer satisfaction

  • Respond efficiently and accurately to customer complaints

  • Organize and supervise kitchen shifts

  • Appraise staff performance and provide feedback to improve productivity

  • Estimate future needs for goods, kitchen utensils and cleaning products

  • Ensure compliance with sanitation and safety regulations

  • Manage restaurant’s good image and suggest ways to improve it

  • Promote the brand in the local community through word-of-mouth and restaurant events

  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)

  • Train new and current kitchen employees

  • Implement policies and protocols that will maintain future restaurant operations

  • Taking orders from the server and preparing food according to customer preference

  • Ensuring a high standard of cleanliness and order

  • Training staff in preparation, cooking, and handling of foods

  • Monitoring and managing cooking tools and ingredients

  • Making adjustments to accommodate clients with specific diet and health concerns

  • Setting up the work station

  • Developing recipes that comply with company policy


Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

  • Proven customer service experience as a manager

  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

  • Familiarity with restaurant management software, like OpenTable and PeachWorks

  • Strong leadership, motivational and people skills

  • Acute financial management skills

  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus

  • Experience in using different cooking tools, equipment, and utensils

  • Great knowledge of various cooking methods and procedures

  • Understanding of food preparation techniques

  • Able to withstand long hours of standing, bending, and moving around

  • Basic knowledge of mathematics to make correct measurements of ingredients

  • Ability to follow recipe instructions



How to Apply

  • Please click the 'Apply' button on the bottom and attach your resume.



About the Company

The world first well-being pizza made of patented Green tea dough.

We believe we can make the world for a better place by doing what we can do the best. Pizza is what I can do the most with love and care. Pizza Maru launched a take-away pizza store to provide cheap yet delicious and high-quality pizza and currently is a leader of pizza franchise business in Korea with 650 franchise stores nationwide.